Detection and Control of Foodborne Pathogens
نویسندگان
چکیده
The globalization of food trade and the emergence disease outbreaks involving several foodborne pathogens foods has focused attention both research community consumers on safety [...]
منابع مشابه
Molecular approaches for detection and identification of foodborne pathogens
Foodborne pathogens comprise microorganisms such as viruses, bacteria and parasites that can be transmitted by food and affect public health worldwide. The most common viruses transmitted via food are hepatitis A virus and Norwalk-like caliciviruses. Also, the most common bacteria involved in foodborne illnesses are Campylobacter jejuni, Clostridium perfringens, Salmonella spp, Escherichia...
متن کاملDetection of Foodborne Pathogens
ments, food-producing companies, the agricultural sector, consumer organizations and four federal departments that share responsibility for food safety, i.e. Health Canada (HC), the Public Health Agency of Canada (PHAC), the Canadian Food Inspection Agency (CFIA), and Agriculture and Agri-Food Canada (AAFC) (Figure ). Part of the responsibility of the AAFC is to develop food-safety programs tha...
متن کاملEpidemiology, Detection, and Control of Foodborne Microbial Pathogens
Copyright © 2015 Miguel Prieto et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Foodborne microbial diseases are a significant public health threat. They occur in both developed and developing countries with different food i...
متن کاملmolecular approaches for detection and identification of foodborne pathogens
foodborne pathogens comprise microorganisms such as viruses, bacteria and parasites that can be transmitted by food and affect public health worldwide. the most common viruses transmitted via food are hepatitis a virus and norwalk-like caliciviruses. also, the most common bacteria involved in foodborne illnesses are campylobacter jejuni, clostridium perfringens, salmonella spp, escherichia coli...
متن کاملChapter 2 Detection , Identifi cation , and Analysis of Foodborne Pathogens
G. López-Campos et al., Microarray Detection and Characterization of Bacterial Foodborne Pathogens, SpringerBriefs in Food, Health, and Nutrition, DOI 10.1007/978-1-4614-3250-0_2, © Guillermo Lopez-Campos, Joaquin V. Martinez-Suarez, Mónica Aguado-Urda, Victoria Lopez Alonso 2012 Abstract The detection and enumeration of microorganisms in food are an essential part of any quality control or foo...
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ژورنال
عنوان ژورنال: Foods
سال: 2023
ISSN: ['2304-8158']
DOI: https://doi.org/10.3390/foods12193521